Rose Anagallis, the flavour of style

As we enter the last day of October and the thermometer insists on a short term summer at least here in the south of Europe, we welcome the arrival of the "naughty" November with a wine that moves between simplicity and elegance.
An expression of Santorini's terroir that floods the mouth with floral and red berry aromas.

Let's taste Anagallis Rose Venetsanos Winery.

Rosé semi dry wine PGI Cyclades,

Grape variety Assyrtiko 30%, Aidani 50%, Mandilaria 20%.

Appearance:

Darker pink

Nose:

A nose full of charming pomegranate aromas, with distinctive hints of rose, wild strawberry, and cherry

Body:

A full-bodied wine characterized by a discreet sweetness, balancing perfectly with the refreshing acidity. There is a slight sense of carbon dioxide that makes the wine vivid and edgy.

Delicate tannins are distinctively present. Fruity and long fresh minerality. Alc medium plus

Quality:

Very good

Drink it now and keep it 3 years more.

Enjoy it at 10-12 °C

Pair it with salmon, pasta with seafood, goat cheese, salads with fruits, and it is ideal to accompany Asian cuisine.

Photo shooting in Piu Verde Restaurant, Athens

Photographer: Kostas Fragoulis, Allwinestories Agency

Model - Actress: Marilena Radou