Welcome in Allwinestories Annual edition newsletter 2024 ! Discover the world of wine through our premium annual in review 2024 newsletter, where every issue uncorks a journey of taste, tradition, and terroir. From in-depth features on renowned vineyards and emerging winemakers to expert tasting notes and pairing tips, our digital pages celebrate the art and culture of wine. Whether you’re a seasoned sommelier or an enthusiastic beginner, our newsletter offers a blend of education and inspiration, spotlighting global wine trends, sustainability practices, and the rich stories behind every bottle. Sip, savor, and explore with us as we guide you through...

Marinos Skolarikos Editor 12/12/2024 About a month after receiving the prestigious ASI Best Sommelier title for Europe, Africa, and the Middle East, we discuss with Mikk Parre about his journey, the ASI competition, and his philosophy on mastering the art of wine. Mikk Parre... I have been working in the hospitality industry for about 13 years, having spent my entire working career so far in Tallinn, Estonia. I started my journey as a waiter, climbed up to be a restaurant manager and then found my real passion in the world of wine. I have been a sommelier in both casual...

Allwinestories presents Lobna Liverneaux, artiste gastronome, private cheffe and Saké Sommelière. We will embark on a captivating journey through the enchanting realm of haute French gastronomy, where each dish is perfectly paired with the exquisite artistry of sake. Do you have food memories from your childhood? I remember those summers in Tunisia, in our seaside villa with its patio entirely tiled in black and white. It was hot, and I would sit directly on the cool floor, savoring the rice pudding my mother had prepared. The comforting aroma of rice cooked in milk, delicately infused with orange blossom, filled the...

On its 100th anniversary, the OIV presented a retrospective analysis of global vine and wine trends over its century, and revealed the first 2024 estimates on wine production. The 29 November 2024 marks the 100th anniversary of the OIV founding treaty signature. On this special date, John Barker, Director General of the Organisation, presented the very preliminary results of an exceptional study overviewing the Vine and Wine Sector over its century. This analysis covers data collected from 79 wine producing countries*. Photo Credit: © Photo: Baptiste Paquot_OIV Additionally, Barker introduced the new OIV strategic plan, which will be accessible on...

Marinos Skolarikos, editor November 27 2024 On 29 November 2024, the OIV will celebrate 100 years of operation and the centenary of the organisation. On this occasion, we present the exclusive interview with John Barker, OIV Director General, on the Allwinestories YouTube channel (6 July 2023). The world of wine is rich with stories, traditions, and innovations. As we step into a pivotal year for the wine industry, it’s crucial to understand the insights of key figures leading the charge. John Barker, the newly elected Director General of the OIV (International Organization of Vine and Wine), shares his vision and...

Registration for the online OIV Conference is still open! Join us as at the Conference: 100 Years of OIV Data on the Vine and Wine Sector & First Outlook of the Wine Production in 2024 We will also unveil the new OIV Strategic Plan 2025-2029. 2:30pm CET Register here to follow online the OIV conference, broadcasted from our headquarters: the Hôtel Bouchu dit d’Esterno: https://buff.ly/3V223WS The conference will be simultaneously translated in several languages. The Programme OIV Centenary Anniversary Nov 29, 2:30 PM to 5:00 PM CET Conference: 100 Years of OIV Data on the Vine and Wine Sector &...

The International Organisation of Vine and Wine (OIV) is proud to announce the winners of the Photo Contest “Pau Roca”, launched last April as part of the centenary activities of the organisation, under the sponsorship of Vinos de la Luz. With nearly 70 entries submitted by amateur and professional photographers from around the world, the jury – composed of experts from both the vine and wine sector and the photography community – selected the top images that best embodied the contest’s theme, “The Vine and Wine Sector Facing Climate Change.” This theme challenged participants to creatively portray the impact of...

The application was submitted by the Ministry of Agriculture and Rural Affairs of the People’s Republic of China on 14 May 2024, initiating the statutory 6-month consultation period which has been successfully concluded. Acceptance of the application must be ratified by the Chinese authorities within one year, during which time China will be entitled to participate fully in the works of the OIV. The OIV, whose founding act was signed on November 29 1924, thus welcomes its first new member of its new centenary. China is the country with the 3rd greatest planted vineyard surface in the world. It is...

We present you the winners of the two main categories, mixture and bottling, of the 2024 edition of the Best Enotecary Competition in Italy! Congratulations to Silvia Angelozzi from Bellariva Enoteca Bistro in Alba Adriatica for the mixed category and to Daniele Liurni from Krasì Enoteca in Rome for the bottling category. More details soon. Allwinestories official Media partner of Miglior Enotecario D'Italia, edition 2024

We are honored to host Filippo Gastaldi, President of AEPI, the "Associazione dei Enotecari Professionisti Italiani," here at Allwinestories.com. Mr. Gastaldi, could you kindly begin by providing a brief introduction of yourself and AEPI? AEPI is the acronym for Associazione Enotecari Professionisti Italiani (Italian Wine Professional Associatiation). The Association admits members (which can be proprietors and employees and consultants) with strict requirements and is subject to the control of the Italian Minister of Business and Enterprises, according with the National Law n. 4/2013. In particular it must supervise the annual mandatory professional updating of all members. Members of AEPI are...

On Nov. 11, Palazzo Valentini will host the finals of the competition dedicated to Italy's best professional Wine Merchants and a panel discussion on the future of wine industry. The finalists of the Best Professional Wine Merchant of Italy 2024 Competition will gather for the final on November 11 at Palazzo Valentini, in the heart of Rome. The Competition, organized by AEPI (Association of Italian Professional Wine Merchants), aims to enhance the figure of the Professional Wine Merchant, a constantly growing role that is attracting more and more young people, as shown by the finalists, most of whom are Under...

A job that is also a vocation and, at the same time, represents an opportunity to relaunch marginal territories. The case of Carlo Miraglia in Rotonda in Lucania, told by Rai. The Professional Wine Shop is the link between wine production and the market. He is an interpreter of the beauty and goodness of Italy but can also represent, with his passion, a real stimulus for the revival of a territory. This is the case of Carlo Miraglia, who returned to his Lucania, to Rotonda, after many years spent abroad, to open "Pollino DiVino". The goal? Attracting tourists and wine...

The South African Sommeliers Association is thrilled to announce George Young of Vergenoegd Löw as the winner of the Best Young Sommelier of SA competition. The South African Sommeliers Association (SASA), in partnership with Stellenbosch Wine Routes, is thrilled to announce George Young of Vergenoegd Löw Wine Estate as the winner of the Best Young Sommelier of South Africa 2024 competition. In an incredibly close contest held at Clara's Barn, Vergenoegd Löw Wine Estate, George Young impressed the judges with his expertise and precision, securing the top spot. Amos Sobashe, a Johannesburg-based wine consultant, claimed the position of first runner-up,...

The most prestigious competition for the Best Enotecario D' Italia 2024, coming soon! The young future of professional wine merchants The semifinals of the competition dedicated to Italy's Best Professional Wine Merchant have concluded. Out of the six finalists as many as four are Under 30 The selection of semi-finalists for the Italy's Best Professional Wine Merchant competition has concluded, identifying the six contestants who will make their way to the finals on Nov. 11 in Rome. They are Daniele Liurni (Rome), Diletta Landozzi (Siena) and Mattia Manganaro (Brescia), for the Bottiglierie category, and Silvia Angelozzi (Teramo), Lorenzo Longhi (Milan)...

by WSET Global, Author Josh Beamish. A modern crusher-destemmer in action. For many winemakers, especially those focused on artisanal and premium wines, foot treading has never gone out of style. These producers have long recognised that the human foot, with its soft, even pressure, is ideal for gently breaking the grape skins without damaging the seeds. This careful handling results in wines with a more refined balance of flavours and tannins. In regions like the Douro Valley of Portugal, foot treading has always been the gold standard in the production of premium Port wines. Historically, large teams of workers would...

An 1,800-year-old wine cellar has been discovered in the province of Siena. This exceptional find occurred during the 17th excavation campaign at the Roman villa of Aiano, dated between the 4th and 7th centuries AD, located in the San Gimignano area, known for Vernaccia production. “Coordinating around twenty Belgian and Italian students and researchers, the campaign has effectively brought to light the vinification room of the villa, an area where wine was produced and stored, the primary source of existence for the villa in Valdelsa,” says Marco Cavalieri, professor of Roman archaeology and ancient Italic studies and director of the...

Sardinia, the second-largest island in the Mediterranean Sea, boasts stunning landscapes, a rich culture, and unique wines. The island’s diverse terrain and ancient winemaking traditions have produced a variety of distinctive grapes and wines. Here you can discover the most notable Sardinian grape varieties and wines. Let’s start with white grapes: La Sabbiosa Vermentino Vermentino is a key white grape variety in Sardinia, especially in the northern region of Gallura. This grape thrives in the island’s coastal climate, benefiting from Mediterranean breezes and granite-rich soils. - **Vermentino di Gallura DOCG**: This designation indicates the highest quality level. These wines are...

Strengthen a market-oriented Common Agricultural Policy (CAP) that promotes competitiveness and reduces administrative complexity; reconcile tradition and innovation in EU legislation to adapt wine products to new expectations, demand and consumer trends, while preserving wine culture; support climate resilience and the green transition by defining the principles of sustainable wine production; prioritising mitigation measures and recognising ecosystem services; strengthen the EU's single market and reduce costs by fully harmonising regulations, promoting digitalisation and facilitating e-commerce for wineries; maintain an ambitious EU market vision that pursues an assertive trade strategy to widen market access, address trade barriers and protect wine products...

Vin & Société, the professional association representing the vine and wine industry in France, unveils a new qualitative study carried out with Ifop and Céline Toussaint, doctor of psychology, dedicated to the image of wine among women. This survey reveals a major change in women's perception of wine and reshuffles the cards of the imagination traditionally associated with the product: once associated with the male world, wine has become a symbol of women's equality and power. According to the study, women are now responsible for drinking wine and ordering a bottle in a restaurant, making wine the marker of a...