STORIES
"Serge Dubs, the best sommelier in the world, retires: 'He is part of the Auberge de l'Ill and part of the family.'"13 Jul, 2026
After more than 50 years at the two-Michelin-starred Auberge de l'Ill, famous sommelier Serge Dubs will retire this Monday, July 13, 2026. Over time, close bonds have been forged—not only between the glass and the plate, but also between the sommelier and the Haeberlin family. In the kitchens of the Auberge de l'Ill (Illhaeusern, Haut-Rhin), the atmosphere is somewhat formal. Not because the lunch service is approaching, but because Serge Dubs' retirement is near—the definitive end of his tenure, after more than 50 years as a sommelier at the establishment. "He's wonderful," "look at him crying." Wine. This is what...
Read MoreThe Golden Vines returns to London for a Landmark Sixth Edition
09 Jul, 2026
Recognised as the 'Oscars of Fine Wine', the internationally renowned programme of events will take place across some of London's most iconic venues, including The Old Bailey. London, UK – 9 July 2026 – The Golden Vines, one of the world's leading celebrations of fine wine and rare spirits, will return to London from 6th-8th November 2026 for its highly anticipated sixth edition. Returning to the city where it was founded, the internationally acclaimed event will bring together leading figures from the worlds of fine wine, rare spirits, gastronomy and philanthropy for an exclusive three-day programme, culminating in the prestigious...
Read MoreNon-fermentable sweeteners improve Generation Z liking of red wine.
07 Jul, 2026
Declining wine consumption among young adults, particularly for red wine, calls for innovation. Non-fermentable sweeteners avoid the risks of re-fermentation and offer nutritional advantages. Three studies using Check-All-That-Apply (CATA) and hedonic evaluations assessed erythritol, rebaudioside-A and xylitol additions to red wine young adult panels. In all cases, sweetened wines were better liked, with sweet, soft and fruity as positive drivers of liking, and bitter, acid and bland as negative drivers. Context and materials Wine consumption has declined globally, with red wine sales falling 15 % over the last 15 years1. Young adults are a key target for innovation in the...
Read MoreChâteau Latour: Some memories Hugh Johnson's personal reflections on the inimitable Bordeaux first growth.
05 Jul, 2026
“Latour has always had a solid, noble dignity. When a smile emerges, it is no chummy twinkle; more the revealing of a considered beneficence.” Photography by Iannis Giakoumopoulos. Perhaps Lafite can claim more glamour, Margaux more romance, and Haut-Brion more history, but Latour has always had a sort of solid, noble dignity. You could describe it as Saintsbury described Hermitage: “manly.” Its wines start life rough-hewn, uncompromising, unsmiling. When a smile eventually emerges, it is no chummy twinkle; more the revealing of a considered beneficence. You feel privileged that such a stern authority should bestow such warmth on you. That...
Read MoreRelighting a passion: wine and America on a milestone anniversary.
03 Jul, 2026
As the US celebrates its 250th anniversary this weekend, where does wine fit into the national mood? Karen MacNeil argues that Americans should take the chance to embrace a longstanding and unique wine culture. The Statue of Liberty was crumbling. But in 1986, after five years and 0 million, the statue – an extraordinary gift from France – was “relit” in a thrilling nationwide celebration presided over by then President Ronald Reagan. No matter what your political persuasion today, the relighting of the Statue of Liberty was a magical event in America. I was, at the time, the first food...
Read MoreWhat Robert Mondavi Understood About Learning.
28 Jun, 2026
Robert Mondavi Winery has always held a special place in my wine journey. My first visit came in 1986, between my junior and senior years of college, when I traveled from Texas to Northern California. Like countless others, I took the standard public tour at Mondavi — not a VIP experience, but an accessible introduction to wine for curious newcomers. That tour changed my life. For the first time, I learned the basics of winemaking: the difference between red and white wine, how grapes are sorted and pressed, why barrels matter, and how all the pieces fit together. Afterward came...
Read MoreBordeaux 2025 Futures Pricing and Analysis: A Campaign About the Future, Not the Futures.
26 Jun, 2026
The latest vintage offers promising quality but tiny quantities; will wineries hold the pricing line? Château Pichon Baron's team has made huge improvements in the vineyard, allowing them to navigate challenging years like 2025. (Serge Chapuis) No other wine region makes a splash with a new vintage like Bordeaux. The wineries of France’s largest fine wine region use the annual futures campaign, once merely an exercise for the trade, as the chance to spark interest in the latest vintage, hosting barrel tastings for members of the trade and media, and then releasing futures in a steady stream over the following...
Read MoreConsorzio Vino Toscana gets “erga omnes” recognition for Toscana IGT protection and promotion.
20 Jun, 2026
Cesare Cecchi, president of the consortium: “very important result to act in the right way and times considering the complexity of today”, Consorzio Vino Toscana, which protects and promotes Tuscany largest wine denomination, Toscana IGT, will now be able to speak and act on behalf of all those who claim it, whether they are members of the Consortium (which has grown from 70 members in 2019, when the renewal project began alongside the start of Cesare Cecchi presidency, to 503 members today, and over 1,750 when including winegrowers associated with cooperatives) or not. This is because the Consortium itself, headed...
Read MoreWine grapes in space: Texas A&M seeds bound for international space station.
11 Jun, 2026
Research explores cosmic radiation’s impact on Texas grapes. Texas wine grapes are headed to space. Researchers from Texas A&M AgriLife Home are sending hundreds of grape seeds to the International Space Station, where the seeds will spend approximately 6 months exposed to cosmic radiation before returning to Earth for planting and study. The project could produce what researchers believe to be the first wine made from grapes grown from seeds that traveled through space. The experiment is part of the Texas A&M/Aegis Aerospace Multi-Use Space Platform Integrating Research and Innovative Technology, TAMU-SPIRIT, research mission. TAMU-SPIRIT-1 is a first-of-its-kind orbital research...
Read MoreASI Strengthens Global Reach at 2026 General Assembly in Taiwan.
29 May, 2026
ASI Strengthens Global Reach at 2026 General Assembly in Taiwan. Lebanon and India become full ASI member countries, the UAE joins the College of Applicants, and future milestones are confirmed for Lisbon, Brazil, Africa and the Middle East, Argentina and Japan. The Association de la Sommellerie Internationale (ASI) recently concluded its 2026 General Assembly in Taiwan, bringing together member association presidents, partners, educators and sommeliers from around the world for meetings, cultural exchange and discussions on the past, present and future of the profession. Hosted by the Taiwan Sommelier Association under the leadership of Howard Hsia, the General Assembly combined...
Read MoreCarlo Petrini passed away, one of the greatest intellectuals of our time.
25 May, 2026
Slow Food and Terra Madre founder died in his Bra at the age of 76, and transformed eating into a political, cultural, and poetic act. Carlo Petrini passed away, one of the most influential figures in gastronomic culture, and not only, of our time. Founder of Slow Food and Terra Madre, he died last night at the age of 76 in Bra, the town where he was born. With him, we lose one of the greatest intellectuals of our era, capable of transforming the simple act of eating into a political, cultural, and poetic act. His philosophy of “good, clean,...
Read MoreInside the World of Manuel Negrete: Competitions, Education and Global Wine Culture
12 May, 2026
Honored and proud to present Manuel Negrete the internationally recognized Mexican sommelier, wine educator, and judge with certifications from ASI, WSET, and the Court of Master Sommeliers. He has represented Mexico in international competitions and worked with organizations such as the Association de la Sommellerie Internationale and the Concours Mondial de Bruxelles. You began your sommelier training at just 21—what drew you to the world of wine so early, and what has kept you passionate about it ever since? While I was pursuing my bachelor’s degree, I was looking for a job as an administrative assistant to earn some money...
Read MoreHow much does one hectare cost to buy around the world?
28 Apr, 2026
Vineyard sales are far from being in decline and for the investor “scarcity beats scale”, reveals the new Wealth Report by real estate consultancy Knight Frank. But which regions are “trading up” in value terms? db reports. Much has been made of the declining desirability of owning a vineyard, with a spate of high-profile sell-ups last year suggesting that owners are cashing in their investments and getting out. However, the latest annual Wealth Report by independent real estate company Knight Frank paints a rather different picture and signals the regions worth focusing on for prospective buyers. According to the report,...
Read More50 Years After the ‘Judgment of Paris,’ American Wine Is Once Again on a Precipice.
20 Apr, 2026
In the 1970s, French wines were revered in America, but only by an elite few. This same class of wine lovers also considered their homegrown offerings to be something of a joke. Then, on May 24th 1976, a blind tasting competition in France dubbed “The Judgment of Paris” pitted northern Californian wines against French equivalents. California triumphed, propelling the wines, their producers, and Napa Valley onto the world wine stage, while proving to both global critics and domestic drinkers alike that the United States was capable of fine wine greatness. The event kickstarted a golden age of vine plantings and...
Read MoreGeorgia showcases wine heritage at OIV Conference.
20 Apr, 2026
Georgia’s Minister of Environmental Protection and Agriculture, Davit Songulashvili, participated in an international conference organized by the International Organisation of Vine and Wine. The conference, titled ‘Recognition of the Cultural Value of Vine and Wine: International Perspectives,’ brought together international stakeholders to discuss the role of viticulture in cultural heritage and economic development. During his address, Songulashvili emphasized that wine in Georgia extends beyond its role as a beverage, describing it as an integral part of national identity and everyday life. He noted that wine culture is deeply embedded in Georgian art, literature, cinema, music and social traditions. The minister...
Read MoreFive key talking points from Vinitaly 2026.
16 Apr, 2026
The Verona wine show concluded yesterday with Vinitaly 2026 coming at a pivotal moment for the Italian wine industry. Louis Thomas reports on the biggest trends from the fair. Approximately 90,000 attendees, 26% of whom were international visitors, flocked to Verona for Vinitaly 2026. With producers, co-operatives and consorzi from every Italian region present, the show presented a wine sector in flux, with many of the old certainties and ways of thinking being replaced with fresh ideas and approaches. Some of the challenges of recent years – tariffs and falling alcohol consumption – have not changed, but possible solutions to...
Read MoreDeath of Michel Rolland: the flying winemaker has flown away.
20 Mar, 2026
A winemaker as international as he was rooted in the Bordeaux vineyards, Michel Rolland was inseparable from the prosperous period of Robert Parker's influence on the wine industry, having created the concept of the flying winemaker and accompanied the development of garage wines. Not missing a good word, nor a joke, Michel Rolland was a free figure in the sector, scratching where it hurts, while defending Bordeaux production in the face of ever more exacerbated difficulties. This Friday, March 20 at the morning of the Bordeaux Oenologists' Association: one of their most eminent representatives, Michel Rolland, has just passed away....
Read MoreApplications are open for the 2026 Artémis Domaines Golden Vines® Victims of Conflict Scholarships.
11 Mar, 2026
As of today, the Gérard Basset Foundation is welcoming applications for the 2026 Artémis Domaines Golden Vines® Victims of Conflict Scholarships. The Artémis Domaines Golden Vines® Victims of Conflict Scholarships offer meaningful assistance and career progression to wine professionals who have been affected by war and geo-political conflict. Each Scholar receives a 6-month paid, bespoke internship at one of Artémis Domaines’ world-renowned estates. Created in 1993, Artémis Domaines selectively invests in high-quality vineyards and terroirs with a view to managing and developing them over the long term. Artémis Domaines owns 9 properties in Bordeaux, Burgundy, the Rhône Valley, Champagne, the...
Read MoreSanja Kovacevic’s Journey through Wine Art.
27 Feb, 2026
Allwinestories proudly hosts Sanja Kovacevic, the artist behind the art project, Winerelle. Sanja bridges art and oenology, turning fermentation, oxidation and stain into visual storytelling. What inspired you to move from Serbia to rapidly evolving urban environments like Guangzhou and Dubai, and how did those cities shape your artistic identity? I grew up in northern Serbia, where grapevines grow beside almost every house. My upbringing was rooted in Serbian cultural layers, history, and art, but after graduating from the art academy, I started dreaming about open horizons. Guangzhou and later Dubai felt like artistic labs: places where nothing is fixed...
Read MoreConcours des Burgondia: Where Blind Tasting Meets Absolute Objectivity.
25 Feb, 2026
Once a year in early March, the heart of Burgundy, in Beaune, beats to the rhythm of wine tasting. There, wine experts from around the world—oenologists, sommeliers, merchants, journalists, and experienced wine lovers—gather in Beaune for one purpose: to discover wines that truly stand out. The competition is open to producers, cooperative wineries, and négociants from Burgundy and Beaujolais, covering white, rosé, red, and sparkling AOC wines. Thus, the institution captures the entire spectrum of the region – from elegant Chardonnays to expressive Pinot Noirs and fruity Beaujolais, as well as Crémant de Bourgogne. From 2022, wines from Franche-Comté will...
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