Greek Wine Day honored to welcome Milia Riza Winery to this year’s celebration.
As Greece’s only wine brand dedicated exclusively to the production of quality sparkling wines, Milia Riza brings a unique and refined expression of Greek viticulture, combining tradition, innovation, and terroir from the hills of Nemea. Milia Riza+1
We invite you to taste their exceptional cuvées, explore the character of indigenous and international varieties like Agiorgitiko, Chardonnay, and Pinot Noir, and discover how Milia Riza is redefining Greek sparkling wine.
Milia Riza is the result of passion, dedication, and ambition to create something special as a family and for our family — our most valuable asset.
The name “Milia” derives from familia, representing family across our heritage languages (Greek, Italian, Portuguese), and also means “miles” in Greek — symbolizing the distance between Greece, Italy, Brazil & Portugal.
“Riza” stands for “roots,” symbolizing new beginnings and life.
Meet the creators of Milia Riza
Nancy Mazou — Enologist
Born in Athens, raised in Nemea. Influenced by her grandfather Thanasis Papaioannou.
Studied Enology & Beverage Technology in Athens, completed the Vinifera Euromaster in Montpellier, Bordeaux & Udine.
Stefano Stante — Enologist & Agronomist
Born in Lisbon with Italian heritage. Graduated in Agronomy in Portugal, then studied in Conegliano & Udine (Master in Enology, Viticulture & Wine Marketing).
Worked as an enologist in top wineries in Portugal before co-founding Milia Riza.
Which wines will you taste in Greek Wine Day 2025
NEMEA. AGIORGITIKO.
Classic turns sparkling.
Nemea, in the Peloponnese, is home to Agiorgitiko, a versatile variety producing diverse wine styles.
Milia Riza explores its potential for sparkling wines, an underexplored facet of this region.
CHARDONNAY. PINOT NOIR.
The all-time classics cultivated in Nemea.
Our Xerocambos vineyards, near Nemea, benefit from ideal edafo-climatic conditions (40% sand, 30% clay, 30% lime, rich calcareous soil).
Perfect for producing authentic traditional method sparkling wines with balance, acidity, and depth.
The Milia Riza Philosophy & Wines
iological, non-invasive vinification to preserve grape identity and terroir.
Traditional method, ageing on lees — guided by patience and respect for the wine’s natural evolution.
“Our wines excite us every year. They move us. They have a soul.”
AZZARDÀ BLANC DE NOIR
Type: Blanc de Noir, Brut Nature
Year: 2022
Region: Xerocambos & Gefyraki (Ancient Nemea)
Grape: Agiorgitiko 100%
Aged: 24 months on lees, disgorged Feb 2025
Tasting Notes:
Elegant pale straw color, fine bubbles. Aromas of wild berries, citrus zest, white blossoms, toasted bread.
Flavors of sour cherry, plum, blueberry, lemon, grapefruit. Bright acidity, structured texture, long refreshing finish.
Alcohol: 12% | pH: 3.10 | TA: 7.3 g/L | RS: <0.1 g/L
TATÌLLE CHARDONNAY X PINOT NOIR
Type: Brut Nature
Year: 2022
Region: Xerocambos, Nemea
Grapes: Chardonnay 50% / Pinot Noir 50%
Aged: 24 months on lees, disgorged Feb 2025
Tasting Notes:
Lively straw color. Notes of green apple, pear, melon, peach, apricot, toasted brioche.
Red fruit tones (strawberry, raspberry) from Pinot Noir. Crisp, dry, elegant finish.
Alcohol: 11.5% | pH: 3.05 | TA: 7.8 g/L | RS: <0.1 g/L
AZZARDÀ ROSÉ
Type: Rosé, Brut Nature
Year: 2022
Region: Gefyraki, Ancient Nemea
Grape: Agiorgitiko 100%
Aged: 24 months on lees, disgorged Feb 2025
Tasting Notes:
Salmon-pink color, fine mousse. Aromas of cherries, wild strawberries, floral and brioche notes.
Smooth, creamy palate with red berries and pastry tones. Clean, long finish.
Alcohol: 12.5% | pH: 3.09 | TA: 7.5 g/L | RS: 0.5 g/L
