Thanksgiving means turkey, stuffing, potatoes, cranberry sauce… and lots of pie! With so many flavors on one plate, you want wines that fit in easily without stealing the show.

Venetsanos Winery, perched on the Santorini caldera, creates crisp whites and elegant reds that pair beautifully with all the classic holiday dishes. Here’s a simple guide to help you match them effortlessly.

1. Assyrtiko: The ultimate match for turkey

a.Pairing tips
Fresh, vibrant, and with that signature volcanic note, Assyrtiko cuts through rich dishes like a charm.

Pairs perfectly with:

• Roast turkey

• Herb stuffing

• Mashed potatoes with gravy

• Green bean casserole

Assyrtiko is one of the few white wines that can handle all the Thanksgiving sides — even the bold ones!

2. Nykteri: Great for richer dishes

b. Pairing tips
A fuller white wine with soft hints of oak. Ideal when the food is buttery, creamy, or just extra comforting.

Best matches:

• Butter-basted turkey

• Sausage or chestnut stuffing

• Sweet potato purée

• Roasted squash

3. Mandilaria: The festive red wine

Why it pairs:
It has character — bright acidity, plenty of fruit, and enough structure without overpowering the turkey. A great partner for roasted dishes.

Pairs well with:

• Turkey dark meat

• Roasted root vegetables

• Mushroom gravy

• Brussels sprouts

4. Vinsanto: The dessert hero

Fine characteristics

Sweet, aromatic, with notes of honey and caramel. The perfect finishing touch to the holiday meal.

Ideal with:

• Pumpkin pie

• Pecan pie

• Apple pie

• Cheesecake

Tip: Serve it slightly chilled for extra balance.

 Venetsanos Winery offers an elegant, versatile lineup that pairs beautifully with every part of your Thanksgiving spread. Whether you're keeping traditions alive or trying something new, these Santorini wines bring bright flavors, layered richness, and a touch of island sunshine to America’s favorite dinner.

Cheers!!!

Editor: Marinos Skolarikos 27 November 2025