The weather conditions that prevailed in the current wine growing season were favourable and contributed to the production both quantitatively and qualitatively to be at very good levels and to the absence of problems from diseases . The prolonged drought (the last significant rainfall in Samos occurred on 5 March) accelerated the ripening process without creating problems in production. Harvesting began at the beginning of August and was completed on 29 September. Throughout this period the temperature and humidity conditions were ideal and contributed to the gradual ripening of the grapes. There were no high temperatures, so there was no heat damage and the grapes achieved the desired sugar content while maintaining a high aromatic potential.

The vineyards in Samos are arid and have developed a deep root system resulting in high drought resistance. The vines are cultivated on terraces which retain rainwater and enrich the underground water table.
The production volume is expected to reach 38600 HL and will be marginally lower than the 2021 production.
The sugar content is higher than last year due to the drought, as are the acidities due to the large temperature swing from night to day.
The wines produced, due to the favourable weather conditions, have developed rich aromas and have acquired a relatively high alcoholic strength mainly with typical muscat aromas and high acidity.

The average price of the grapes during the current wine-growing period is expected to reach 0.60 € compared to 0.55 € which was the average price of the previous period (2021).