Fine Red Wines 2021 by "The FNL Guide" and Vinetum

The charming Petreza Tower with its easy access and atmospheric place will host this year's "Fine Red Wines" on Saturday 4 December from 11am to 8pm, which organized by The FNL Guide and Vinetum.

Once again, top Greek producers will be waiting for you with their flagship red wine and a range of rare labels, while major importers will bring some of the best labels from the international vineyard.

Each wine (50ml portion) costs one or more "cheques", depending on its price, according to the exhibitor. Of course, each visitor can purchase additional blocks if they wish.

This year the "Fine Red Wines" will be richer than ever!

The list of wines on display will be the longest, and there will be a host of innovations:

La Meat Maison pop-up Restaurant

In partnership with La Meat Maison, purveyors of top meats, La Meat Maison pop-up restaurant will serve three different menus on Saturday 4 December, from 1pm until late at night (last order 8.30pm), offering a choice of two first courses and two desserts, and an excellent beef steak with a choice of side dishes which will be what differentiates them from each other and in terms of pricing. At this point I should tell you that we have selected three top cuts and origins for these three menus and that the pricing logic is that these will be served at the price you would buy them raw from the shop! You can see all the details here.

The experience is of course completed with the wine. The restaurant's wine list is quite simply the wine list of the exhibition! With your vouchers you will be able to purchase a glass (or more) or a whole bottle from the exhibitor booths and enjoy it with a prime steak, treating yourself to a truly rare, epicurean experience! Please note that wines are offered at wholesale prices (plus VAT).

Davidoff Cigar-lounge

In collaboration with Davidoff we set up comfortable lounges in a transparent, heated tent on the lovely terrace of the Petreza Tower overlooking the gardens. There, there will be an open bar with a variety of the exhibitors' top spirits (aged tsipouros, whiskies, cognacs, rums, etc.) where every visitor (by paying the entrance fee -€30- or having the VIP Pass Gold) can enjoy whatever they want, and can also enjoy Pommery champagne and espresso Taf taken from the restaurant bar. Finally, especially VIP Gold pass holders (see below) will, in addition, be able to choose between two top Robusto sized cigars, free of charge: the dynamic, intense and collectible Davidoff Dominicana and the exuberant and special Winston Churchill The Late Hour whose tobaccos are aged for six months in whisky casks.

VIP Pass

Each year the VIP Pass is the most convenient way to experience the Fine Red Wines. This year, alongside entry to the exhibition and Menu A in the restaurant, the VIP Pass - which costs €110 - gives you two sets of ten tasting vouchers (worth €30 each) and a complimentary glass of Champagne Pommery in the restaurant. But its usefulness is even greater as it's also the only way to pre-book at La Meat Maison pop-up restaurant and catch the menu of your choice, as both the seats and steaks per menu are specific and pre-determined.

Among the sponsors which support the event is Coropoulis Pachaging SA, which will draw this year among the Greek wineries participating in the event a 225lt oak barrel from the Radoux barrel maker's premium Super Fine Blend range, to age there a Cuvée Spéciale "Fine Red Wines" to be presented at the 2024 or 2025 exhibition!