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The doors open on Monday 14 February for 3 days of meetings, discussions and discoveries OFFICIAL PROGRAMME Monday 14 February at 10.15am OFFICIAL OPENING OF WINE PARIS & VINEXPO PARIS By Mr Julien Denormandie, French Minister of Agriculture and Food And Rodolphe Lameyse, CEO of Vinexposium Speech and inaugural visit - Hall 3 – Aisle DE 138
Tuesday 15 February at 10.30 am Visit by the Portuguese Ambassador - Hall 5 - Entrance B Tuesday 15 February at 10.30 am Visit by ANEV (National Association of Vine and Wine Elected Representatives) - LOUNGE [Hall 5.3 - Aisle F 247] Wednesday 16 February at 2.30 pm Mr Franck Riester, French Minister attached to the Minister for Europe and Foreign Affairs, in charge of Foreign Trade and Economic Attractiveness Results of the ‘Relance Export Tour’ through actions carried out for Wine Paris & Vinexpo Paris (visitor attendance & business meetings) LOUNGE [Hall 5.3- Aisle F 247] PRESS CONFERENCES ANNUAL FEVS PRESS CONFERENCE (Federation of Wine and Spirits Exporters) Tuesday 15 February at 9.30am Results of French wine and spirits exports in 2021 Presented by César Giron, Chairman of the FEVS with Antoine Leccia, Chairman of the Executive Board of ADVINI and Philippe Casteja, Chairman and CEO of Borie Manoux Presentation of the results of French wine and spirits exports. THE WINE TALKS [Hall 6 - Aisle H 192]
VINEXPO EXPLORER PRESS CONFERENCE: QUEBEC'S APPLICATION Monday 14 February at 2.30 pm Presented by Vinexposium and the Quebec craft distillery organisation LOUNGE [Hall 5.3 - Aisle F 247]
WINETECH PERSPECTIVES PRESS CONFERENCE Monday 14 February at 9am Publication of the White Paper: Innovation in the Wine Industry [The ON! WineTech Perspectives area [Hall 4 - Aisle AC026]
BORDEAUX WINE WEEK PRESS CONFERENCE Wednesday 16 February at 9.40 am Presentation of the preview programme of the ‘Act for Change’ Symposium and the WOW! Meetings LOUNGE [Hall 5.3 - Aisle F 247]
EXCERPTS FROM THE ON! PROGRAMME FOR THE 2022 EXHIBITION A programme packed full of events covering a wide variety of themes and formats
CONFERENCE BY THE FRENCH SOMMELIER ORGANISATION Monday 14 February at 9.30am A full run-down of the ASI competition for the World’s Best Sommelier due to take place in Paris in 2023 With Philippe Faure-Brac, Chairman of the French Sommelier organisation (UDSF) and Fabrice Sommier, Secretary General of the UDSF. [Hall 3, Room 1 ON! The Masterclasses]
IWSR CONFERENCE ON WINE AND SPIRITS MARKET TRENDS Monday 14 February at 11.30am The IWSR is the world's leading market and data analysis company, specialising in beverage alcohol consumption trends [Hall 6. WineTalks Room ]
THE HMS (HAUT-MEDOC SELECTION) LIVE SESSIONS Monday 14 February from 4pm to 5pm Danièle Gerkens-Elle à Table, Saskia de Rothschild-Château Rieussec, Alicia Dorey-Le Figaro, and Philippe Tapie -HMS View the live sessions on hsmconnect
VINEXPO CHALLENGE HOSTED BY MARC ALMERT, World’s Best Sommelier Wednesday 16 February, from 3.30 to 4.30 pm [Hall 3, Room 2 ON! The Masterclasses]
THE CHEF & SOMMELIER DUOS [Hall 3, Room 2 ON! The Masterclasses] · Monday 14 February, 1.30 pm to 2.30 pm Xavier Thuizat, Head Sommelier at the Hôtel de Crillon Boris Campanella, Director of Gourmet Food - Executive Chef at the Hôtel de Crillon (l'Ecrin gourmet restaurant) · Tuesday 15 February, from 1.30 pm to 2.30 pm Florent Martin, France’s Best Sommelier 2020 - Head Sommelier of The Peninsula Paris David Bizet, Executive Chef of The Peninsula Paris (L'Oiseau Blanc gourmet restaurant)
· Wednesday 16 February, from 1.30 pm to 2.30 pm Matthias Meynard, Head Sommelier - La Scène** Restaurant, Paris Stéphanie Le Quellec, Chef of the La Scène** Restaurant, Paris
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